Please be advised that
we are always eager to host (summer) interns in our seafood manufacturing
facility, particularly in the area of Quality Assurance. We hosted 3 GT
manufacturing interns last summer with great success: 1 is returning this summer
while the other 2 graduated. Additionally, we hosted 2 food science majors from
UGA. We are a BRC certified facility and are constantly working on innovative
processes both within our QA/R&D and manufacturing departments. Our
previous students have lived at the College of Coastal Georgia which has worked
out very well for all, and we typically pay students $10 per
hour.
Please feel
free for direct any interested student to my attention.
Thanks,
Dr.
Cindy Jacobs, PHR
Vice President of Human and Social Capital
Vice President of Human and Social Capital
King & Prince Seafood
p 912-261-7037
e cjacobs@kpseafood.com
